Agnieszki مُغَامَرَة in Guǎngdōng y en la vida (i może poco più)

Thursday, June 24, 2010

Agnieszka's Spicy, Golden Tofu

For now I cannot upload pictures on Blogger! :( So look on Facebook!

Ingredients


1
5 inch block of firm tofu
A bowl of vegetables: Chinese green beans, Chinese celery, red pepper
2 green big chilies
1 handful of green onion, chopped
One tablespoon “Hunan chopped salted chiles”
1 1/2 Tablespoons of fermented black beans (in a jar)
7 cloves of garlic
Some ginger (I add a lot, it depends on your personal taste)
1 teaspoon chili bean paste
A dash of dried chili flakes
Soy sauce (about 3 tablespoons)
Mushroom (dark) soy sauce (about a tablespoon)
Salt to taste
Peanut oil
Sesame oil, a teaspoon


Directions

First I prepare my vegetables: celery, red peppers and Chinese green beans and set them off to the side. Then I cut my tofu into 1/2 inch slices. Of course, my handy dandy Chinese butcher’s knife makes everything 10 times easier for me (get this if you are planning on cooking Chinese food again).

Second, I put peanut oil in the wok, about 1/2 an inch (or little more) from the bottom. I throw in about 4 slices of tofu in at one time (AFTER the peanut oil gets hot of course, which takes about 2 minutes)I let the tofu fry until it gets golden brown. I like my tofu a little more done so I wait a little longer then flip it over (There are two kinds of tofu that look similar in the market. You are supposed to use the firmer one which doesn’t fall apart when you cut it, but I’ve found the other one that looks similar but falls apart works well too! It just gets crispier, which I like) The tofu has a nice crust on the outside and will taste delicious!

While all the pieces are frying (take out the ones that have browned on both sides and set them off to the side while you fry the other half) I smash my garlic the Chinese way (this means smash the cloves with the BIG knife, then chop them into little pieces) and then I cut my ginger. I take all the tofu out of the wok and then add the green chilies (which I chopped while the tofu was frying), the ginger and garlic, the chili paste, black beans, and chopped chilies into the wok. I let these spices simmer and smell up my tiny “kitchen” and once it really smells (it smells delicious, but VERY strong) I add the rest of the vegetables. By the way, while I’m doing this I drink Tsingdao because it adds to the feel of being in China and cooking here. Also add the chili flakes.

After the vegetables are slightly cooked (after about 3 minutes) add the fried tofu, salt, soy sauce, dark soy sauce, and some water and let the whole mixture bubble in its greatness. The tofu needs to soak up all the flavors and the vegetables need to turn a little softer. Once the tofu is in, it takes about 5 minutes or so and then it’s ready! Right before you serve the dish add the chopped green onion and sesame oil. YUM!

Wednesday, June 23, 2010

I'm A Resident of the People's Republic of China!

Wow. I cannot believe I am a resident of China! How weird does that sound? Let me tell you how I got here... First, I got a VISA in the US for multiple entries into China valid for 1 year. When I came to China I went to the police station to register and went to the doctor to get an extensive physical checkup, which then got me a little booklet that said I was healthy and wouldn't cause harm to the Chinese citizens (that's what I'm assuming at least, hehehe). After I had the health certificate my company had to go to the government and get a work permit for me, stamped and sealed by the Chinese government. Before I could do any of this though, I had to get my picture taken and with my picture, I received a certificate of validation for the photos (valid for 14 days). I'm not sure if I could change my whole look in 14 days, but they seem to think so which is why the certificate has an expiration date. Anyway, after I had the work permit and the police certificate, I could go to Hong Kong and apply for a working visa! The reason Kelly (and the company) advised me to go to Hong Kong is because it is easier to get a working visa there, versus in Guangzhou. In Hong Kong, I had to go to the embassy and request a visa to be made for the next day (this meant that I had to be in the embassy before 12pm!) That was a close call, they ALMOST didn't let me in because I was there exactly at 11:59am or something (but I had just taken a ferry to HK, plus the metro, and then had to find the office) Nevertheless, I turned in all my paperwork and got my VISA the next day! To my surprise (and shock) it was valid for 30 days and for a single entry! ALL that money for this? Turns out that after I came back to the Mainland, I would have to go to the government close to where I live and apply for residency. So I went in, turned in copies of ALL that information, paid some more money, got a booklet that says I am a legal worker in China AND then would have to wait a week to get my residency permit, which would let me come in and out of China as many times as I want...for a year! Well it turns out that my photo certificate (the one which was valid for 14 days) expired (yea it was taken 3 months ago), so I would need to get another certificate before I got my residency permit...which is why I couldn't go to Macau last weekend (I didn't have my passport yet and no multiple entry visa to re-enter China). Kelly took care of the photo certificate for me (I didn't have to re-take another picture, which totally defeats the purpose of the expiration date, I THINK!) So today I went to Daliang and got my new RESIDENCY PERMIT! And therefore I am a resident of China. Wow...and all this just to be a resident...

Now on to what I was originally going to write about...
Zhuhai
Medical practices
I'm a Chinese cook now

珠海 (Zhuhai)

This weekend I went to Zhuhai with Lily, to stay with one of my new student's (her supplier of copper in Midea) and his family! His name is Figo and him and his wife have two kids...twins, so they're not breaking the law! Zhuhai was amazing and these people are amazing. First let me say Figo is so nice! He takes Lily and I out to dinner and also helped me pick out my glasses. This is the genuineness that you don't really find in the US. Anyway, I was originally suposed to go to Macau for a day and Zhuhai for a day (Macau is right next to Zhuhai), but as I mentioned above, no visa, so no macau. We decided we would still visit Zhuhai and go to Macau next month (I might go for 2 days, while Lily can only go there once because Chinese people also need a permit, and it is a single entry one!) The family welcomed us with open arms, and the mom (I don't even know her name because it's a Chinese name...UGH so pathetic of me...I just called her AUNT, it's the polite thing to do) cooked us dinner the first night! She made so many things I liked... Asian Mussels with noodles and rice, cucumber salad, Pok Choy, and amazing flavored shrimp! For desert we had Bīngqílín and it was delicious (New word everyone! My new favorite Chinese word which means ice cream) After dinner we listened to Susan (the daughter who actually has a very similar name as her brother... I will write this in after I ask Lily what the kids' Chinese names are again!) play the 古箏 which is a Chinese instrument that is somewhat like a guitar, somewhat like a piano and you play it with pick-like contraptions taped to your fingers (it's a string instrument). I attempted to play myself...

The next day we went to the hot springs (I got to choose: hot springs or amusement park) and I must say I made a great decision. We had an amazing time (these hot springs were much better than the ones we went to in Shenzhen)! First we went into the different mini pools-- salt pool, hot water pool, flower pool, different scented pools and then I attempted to teach Susan how to swim (I used my swim teacher skills as well as my life guarding skills from high school hhaha) Around lunch time we ate lunch in the resort which was too good! It wasn't fattening and definitely something you would expect in a hot spring resort! We ate soft white bread with mango jam melted inside (the bread was SO soft and so delicious and so warm). We also had apples, guava, watermelon and tomatoes. They provided coffee (wow coffee for once) and tea...and EVEN milk tea (I ate and drank as much coffee as much as I could because it was soooo good). Later I swam some laps and played with the kids in the pool. I'm proud of myself because I swam the whole length of the pool underwater without going up for breath once! And the pool was NOT short! Go me! What a great time! After the hot springs we went to a lychee farm and picked lychees. Yes, a lychee darm with delicious and sweet lychees growing on trees...I know, be jealous! Then we went to the sea food market which smelled pretty bad (pictures coming up) and I saw some crazy things...for example a child about 3 years old helping his dad clean out the fish tanks (sad). Well that was pretty much the only thing that kind of got to me, everything else seemed "normal for China". We then took the seafood to a restaurant nearby and they cooked it for us! We had oysters, fish, huge shrimp-like food (I'm not sure the exact name of it), snails, mussels... It was delicious except for the snails...the mini snails were fine but the big snails tasted way too fishy for me. After the restaurant we went to the beach (no sand, just a side walk and the water) to see Macau at night. One word: beautiful... I got to take some great pictures which turned out beautifully. The next day we went to the border of Zhuhai and Macau and went shopping. I bought some things, but the prices were higher here than in Guangzhou. We also ate at a pretty popular Chinese restaurant (there were a ton of people) which made CHINESE HAMBURGERS (shredded pork inside of something like a thick tortilla)-- not bad. Then Lily and I took the bus to Daliang and then another bus home. I forgot to mention, the company Figo works for is in Zhuhai where he lives, but he does a lot of business where I live so he is there during most of the week (crazy right? Family is in one city and he works in another city two hours away most of the time). The weekend was great and the family was so nice. They invited me to come again and they gave me a present for Joanna and I (Chinese people are too nice)... so maybe Joanna and I will visit them when she comes to China! We came as strangers and left as family (the kids called me "sister").

Medical Practices

I wanted to write a little more about this because I noticed this in Zhuhai and in my classroom as well. In Zhuhai, Figo's wife pinched his shoulders because he was getting sick. Lily told me this was similar to cupping (like I did a month ago). So of course I had to try it out and now I have hicky-like marks down my shoulders! It did hurt, but not as much as the cupping since she only used her hands! In my class yesterday, two of my students were massaging their heads during break, and also knocking on them. I asked what it does and they couldn't really tell me... I think they wanted to say it circulates the blood and stimulates blood flow and brain cells? I don't know! Chinese people do some crazy things that they think are healthy! For example, if you are on your period you don't eat ice cream because it makes the blood cold and clots it, and you should not exercise either. I never knew these things! I'm learning a lot while I'm here.

Chinese Cook

I decided to really concentrate on my Chinese cooking. I also decided that I will cook a lot more when I come back to the US. It's a useful and great skill! Two days ago I made tofu with vegetables that turned out great (I got the recipe from a blogger from Shanghai) so I'm very motivated now. I will also try to cook everything Lily has taught me so that I can cook it by myself when I come back! This will make my friends and family and Ayman VERY HAPPY! :) Tonight I am going to cook at Serena's with Kianie and our new Chinese friend Allen. Last time we cooked together I made Fish Eggplant (eggplant that ended up looking like fish) and it also turned out pretty good! I'm also going to learn how to cook Chinese cabbage (I love it at restaurants and it seems super easy). Occasionally I will put recipes and pictures of my cooking and food adventures onto this blog! Can't wait!

Monday, June 14, 2010

端午節 (Duānwǔ Jié)

祝你端午节快乐!

Today is Monday, the first day of the celebrations of the Dragon Boat Festival. It'

s celebrated on the fifth day of the fifth month according to the Chinese calendar. During this festival (a "festival" in China is like our period of vacation surrounding a holiday) the Chinese race dragon-boats to honor the death of

Qu Yuan (a Chinese government official about 1500 years ago). The myth says that Qu Yuan threw himself into a river after another disloyal and corrupt "minister" dismissed him from office, because he realized his state would now be in the hands of evil officials.


Every year on the anniversary of his death, his people threw rice into the river where he drowned himself, but the story says that one year, his ghost appeared and said a creature

(爬行动物)stole the rice. Supposedly the ghost suggested that the rice be wrapped in

silk and bound with different colored threads before it was thrown into the river. Now, everyone eats Zong Zhi to symbolize the rice thrown into the river as an offering to Qu. The rice is a sticky mixture of rice and food such as water chestnuts and even dates. Then this mixture is wrapped in bamboo leaves and tied with some other thin string-like plant and boiled until it's ready to eat. Actually on Friday, we had a team competition in my division to see what group could make the most Zong Zhi (I don't think my group won because I only finished 3 of them, while some people made as many as 10). We did get a prize though for participating... milk, duck eggs, and some other kind of eggs (I haven't eaten mine yet). It was a nice little bonding experience with some girls from my office.


Unfortunately, the government doesn't require three days off for the festival, but only one- on Wednesday. Some people that I know do not have to work from Monday to Wednesday BUT some companies (and schools) required this time off to be made up on SATURDAY and SUNDAY! So children were in school this weekend! That's crazy to me! How is this a vacation if it's just a switch of the days you work/go to school? Weird. On Wednesday (the actual Dragon Boat Festival Day) Chinese people cook with their families and enjoy free time with them. I think I will go to the Baiyun Mountain (

白云山=Bái Yún Shan or "White Cloud Mountain")

north of Guangzhou or rest, and maybe even cook with some friends.


On another note, this weekend I found out that I have to take a NE W Visa picture (I took one when I first came here) because the receipt says the picture is valid for 14 days after it is taken for Chinese government papers. That means that I took a picture and they are so paranoid that I have to take another one, because MAYBE I have changed the way I look in the last 2.5 months. Wow.... SOOO now I cannot go to Macau this weekend because I will not have my VISA ready (it was supposed to be ready on Friday). Yay to the rules and regulations and the way the government here works :/ Oh, and of course they do not have to work today or tomorrow OR Wednesday, so I need to take my pictures, and turn them in, on Thursday.


Lastly, I was talking with Audre and told her there is a worker's strike in Zhongshan (a few cities from my town)... a strike for forming a union in a Communist country. This might get interesting. I read about it on The New York Times, but I doubt any people around here know about it. I don't think the government would want people to know there is a strike going on right now, because it makes it look like they are rebelling (the strike is by factory workers in a Honda plant). We think the last strike were the Tienanmen Square protests. Audre also told me I need to remember where I am (a Communist country) and that I should be careful. I'm not sure what would happen if this blog was found and read by the Chinese government...I have no idea how this stuff works, but I doubt they would be happy with my open criticism. I might need to change my name on this site as well as my picture and address in previous posts. The sad thing is that I'm NOT joking

Saturday, June 12, 2010

Hong Kong PLUS

I realize I have been slacking on my blog updates, but I am so busy I can't help it! I straightened my hair this week at a hair salon where I live...not just straightened, but permanently straightened. It looks so sleek and nice, but I'm sure once I wash it it'll look a little different. I just wanted to try something new, something that would make my life easier! I would also like to say I've been in China for 3 months now! WOW. I have been busy looking for tickets for my sister to come visit me, and the prices have gone up so much for two reasons: the volcanic ash over Europe (the after effect) and the Shanghai World Expo (which I am planning on taking Joanna to when we visit Shanghai) I'm sooo excited! I get to show someone around MY China now (heheheh, MY China...funny hearing that!) And I found out I am for sure going to visit Josie in Taiwan the first weekend in July! We decided we're going to celebrate the 4th of July there (finally someone I can share my American-ness with!) Ok, so let me begin my numerous list of things to write about!

Chinese HORRIBLE (WORST) Drivers
Chinese Children and Babies (Once Again!)
Fake
Censorship and Chinese Communism
Hong Kong

Chinese Drivers

Alright, I know I can't generalize, but I must admit most people here who have a car would be considered the worst drivers if they came to the US. Imagine- people turning right OR left, not from the respective lane but instead the middle lane while cars are swerving next to them. Imagine- drivers honking as a warning to pedestrians or other cars as a WARNING "Don't get in my way, because I'm coming through!!!" Imagine- Making U-turns when oncoming traffic is clearly present and vast. Imagine- Lane changing without checking blind spots. Imagine- Blowing RED lights because "no one" (that means the police) is around to see you. Imagine- driving into oncoming traffic because it gets you to the side of the street you need to be on easily. Imagine- parallel parking into a spot that could fit two cars taking about 5 minutes. And best of all, imagine- Being on a narrow street with cars parallel parked both ways (on the right side, cars are parked correctly, and then facing the other direction) and even better, trying to get out of the spot by making not a THREE point turn, but a SIX point turn, AND even better than that-- The cars have a beeping machine that tells the driver when they are too close to an object behind them, so they don't bother to look in mirrors or glance through the back window. These are things I experience EVERYDAY and so now I know why Chinese drivers are considered the worst drivers in the US. I assume they actually think they are good drivers with the snail-paced driving that sometimes occurs, or the warning honks, but to drive in China, you have to expect ANYTHING and EVERYTHING from the driver next to you because most likely, they will do it (such as merge into your lane and realize they are about to hit you only when you honk)...

Chinese Babies

Babies here are cherished. They are little emperors. When I was talking with friends, they said this attitude is good to have toward babies and children because when they grow up, they won't take NO for an answer. I'm not really sure how this "next generation of emperors" will affect Chinese politics, the economy and such, but I'm interested to see. It still surprises me though when person after person gets up in the subway to let a 6 year old child sit in their seat...Children are perfectly healthy and capable of standing...and that's when I think the children are spoiled, not just respected (although I do understand that when a subway is THIS crowded, as they are here, the kids can get trampled so it makes a LITTLE sense to let them sit). On the subject of Chinese children being mini-emperors, I'd like to sneak in a comment about the Chinese population. So many people work so hard here because they want to get ahead of everyone else. Basically China was ahead of any other country through history. Not just a little advanced, BUT generations ahead. After Mao, China slowed down and actually became somewhat backward (mind me, I don't know every detail of Chinese history), so now the people feel they need to make up for it and work twice as hard, to get China back on the right track. If a country such as...France (smaller in size and population) can be in many ways more forward than China, it makes the Chinese look like they aren't working hard enough. They have a HUGE population and an enormous country, THEY should be the ones who are first in the race of the countries. Just a theory...

Fake

You can buy anything and everything fake here. Fake earrings, fake jewelry, fake bags, fake clothing, fake shoes, but also fake food. Yes, fake food. Kenneth told me that he doesn't really trust much of the food sold on the streets here because they use fake (therefore cheaper) ingredients, which then might cause harm to the stomach or other body parts. About a year ago, some famous Chinese milk company sold milk which contained some sort of substance (something like a paint-like substance) in their milk to make it thicker (imagine going from skim milk to whole milk with white paint). Obviously it was hidden and when people bought it, they fed it to babies. Eventually some babies developed ulcers (or kidney stones, I'm not too sure) and died. The milk company closed down, but I'm not sure what happened to the CEO. Anyway, the repercussions for selling fake FOOD in China is the death penalty. Supposedly they don't play around and use the death penalty as a form of punishment in many instances. (Then again, why would you not when you have such a high population? Just kidding!)

Censorship and Communism

Those that know me well, know that I am not a big fan of Communism. Not because of things I have read and because it is a general consensus, but because Poland used to be a part of the USSR and I grew up in Poland right after Communism ended. My mom and dad and whole family for that matter, had to live in Poland throughout Soviet rule. My grandfather escaped from Poland to Austria, then to Texas and then to Chicago because he didn't want to continue living under Communist rule. So I believe I have a right to, well...DISLIKE Communism. The fact is that the Chinese actually want to model their ECONOMY like the economy of the USSR... From what I have learned (my major IS mainly focused on political economies) and heard and experienced, the Communist theory doesn't work. I won't get to into this because it's a pretty touchy subject for me to have people say that the Communist THEORY is a good one, when in reality (as it has been shown in history, and history repeats itself) it doesn't ever work the way it's SUPPOSED to or the way it is advertised to. Even though there are many Communist theories having to do with politics, economics, social structure, I am and always will be, biased against it for the sole purpose that I know and have heard about what happened when Communism was supposed to make a country and people well off, when actually it did the opposite and made it even worse. Just saying... read about it! Oh, back to my point...when I went to Hong Kong, there was a celebration in memory of those from the Tienanmen Square protests, but I missed it because I didn't find out until after it was over. I wanted to buy a newspaper to keep for myself, but I was advised not to. Basically the people I was talking to said "If you want to continue having a job in China, I would read the newspaper and not buy it or bring it into the Mainland" and "If they catch you with this on the border, they will just throw it away". I would rather not be interrogated and NOT lose my job, so I didn't buy one. Turns out they didn't check my bags in immigration though, so I probably could have bought one! The longer I live here, the more I learn just how censored I am. I know I already mentioned monitoring, but I found out they keep a close eye not just on foreigners, but people in general! For example, to enter the subdivision where I live by car, you get a slip which says the time you came in, and when you leave, you have to present the slip so they can see how long you were there. The guards who walk around and sometimes slack off and chit chat in front of our buildings are actually provided by the Chinese government, and they are at every subdivision I have been to. I'm assuming they get hired to be a guard for the Chinese government in a residential area. How coooool! (hah, sarcasm!) I find them, for the most part, annoying because whenever I walk by a big group of them, one usually says hello as if he speaks English, but in reality I know they're saying something about me in Mandarin or better yet, in Cantonese. They think they have so much power, but they patrol a residential area! (I do think it's good that they're there though because I feel a little safer knowing I'm in a gated community)

Hong Kong

Last but not least, let's talk about Hong Kong. I had to go there because I needed to get a Work VISA instead of the Business Visa I have now. You might ask why I went to Hong Kong instead of somewhere in China when it is s Chinese embassy...well I asked the same thing. The main reasoning is that it is easier to get a work visa in Hong Kong rather than anywhere around here. I guess you really have to jump through hoops to get all this paperwork finished in time to apply, but Kelly and the Director's secretary of my division in Midea took care of everything for me, and for that I am so grateful. Plus, the company reimburses me for travel expenses and the hotel I stayed in, so even better! Hong Kong is a mix of the West and of Canton. Most people used to speak English, but in the last 20 years, people have been speaking Cantonese more. The street vendors in the markets speak English because they deal with tourists all day, but the cab drivers and even the people at local restaurants speak Cantonese (and some Mandarin maybe). I took the ferry to Hong Kong on Wednesday morning and looked for a hotel after I dropped off my VISA application. I made it to the VISA office at 11:59AM and it closed for lunch at noon. They were such ASSHOLES telling me to hurry up. If I didn't NEED this VISA, I would have bitched them out, but in this country, bitching doesn't get you anywhere since they don't HAVE to do anything for you. I got the feeling that while I was in the embassy they controlled me, because they had the upper hand in deciding whether I could get a VISA or not. This is probably how my parents felt when they were trying to come to the US for the first time. I hated that feeling and that is one reason I really appreciate the US now, because I, for the most part, always feel in control of myself and outcomes of situations. Anyway I quickly filled out the application and handed in the forms Kelly (my supervisor) gave me- such as permission from the Chinese government with a stamp and everything saying that I could work in China.
The next day I picked up my VISA (after paying 1300HKD) and went sight seeing. I went to Hong Kong with Ross, an Irish guy who works in my division in the Overseas Sales Department, and met up with his friend Greg who was traveling and had already been to Australia, the Philippines, and I forget the other places. While I was in Hong Kong I saw the city at night, climbed up to Victoria Peak and saw the lights of the buildings which really was a beautiful site. We walked around SoHo and went to the museum. Of course we took a tram and a ferry across to Hong Kong Island from Kowloon and went out in an area that consisted mostly of older foreigners and business people (I wanted to give the exact names of this, but as it happens, the GREAT Chinese censorship will not let me look up Hong Kong on Wikipedia). I stayed in a hotel in Tsim Sha Tsui which is an area abundant with tourists that has a ton of hostels.

Some things I hated about Hong Kong were the Indians who sold "Fake bags, watches and jewelry" (this is what they said to us literally EVERY time we walked by) or that tailored custom suits. I can't even count how many times we walked by them and that's all they said. Eventually I started saying "Fuck off" to them, or "Don't even" and put my hand up, because I was getting TOO tired of it. To my Indian friends- don't be offended, I would have done this no matter who it was! I don't know why so many Indians live in Hong Kong. Probably because it was a British colony, so many migrated here. Another I really hated were the prices. For things I could have bought in China for 15 Yuan, I could buy in Hong Kong for 80 HKD (1 Yuan = about 1.12 HKD). We paid 60HKD for a simple Dim Sum meal, 30HKD for noodles and vegetables, and 15HKD for post cards. The thing that I find interesting is that many of my coworkers tell me that they go to Hong Kong to go shopping. In Hong Kong electronics, watches and brand name clothes are cheaper. The only thing I bought was shampoo, conditioner and body wash. Heheheh. I am trying to save though for my countless traveling adventures that are coming up (Macau, Taiwan, and uncountable cities in China).
Oh and it is a small world after all. The week I was in Hong Kong was the same week there was an AIESEC Conference on "Being Green", or something like that, and by the tram to go up to Victoria Peak, I saw some U of I AIESECers! CRAZY! All in all, I enjoyed Hong Kong, hated the prices (that's why I ate a nutritious dinner at McDonald's every night where I got a chicken sandwich, a coke and french fries all for 20HKD), loved seeing all the high-end boutiques and the sites, but was China-sick (homesick, but for China). And yes, I MUST talk about the fashion. I have to admit I didn't really see anything that amazing in Hong Kong. I took some pictures of cool outfits that I saw, but those are things I would think to wear or I have seen before. There were only about three outfits that I saw that I can say were cool and representative of what I thought Hong Kong fashion was, but the rest was just your average Louis Vuitton bag and shirt and pants. Even the people out at night didn't look too amazing. Too bad because I expected fashion out of this world, and I got Chinese fashion mixed with a little of the West (I now hold an opinion that New York really has the best fashion for guys, at least the one that I like most. For girls, I would say maybe LA or some city like that). The girls who dressed up that were Hong Kongese wore a lot of eye makeup, heavy upper lid eye liner, fake eye lashes, and their hair up in a high pony tail and were pretty skinny... similar to Chinese girls!